Our Story
We are two busy mums, Amanda and Karen and we decided that when we had a spare five minutes we would create our own company. This led to creation of The Tiny Tipple Company, launched in 2016 from our Suffolk kitchens. Having grown organically since then, we our proud to say that our tipples are now stocked in several Farm shops, Deli’s, Restaurants and Pubs throughout East Anglia.
About Us
We have kept to our ethos of only using fruits, berries and blooms that are grown in East Anglia. We pick our Sloe’s, Blackberries and Elderflowers from hedgerows and we work with local fruit growers to supply us with Blackcurrants, Strawberries and raspberries. All of our rhubarb and gooseberries have been grown and picked off our allotment.
Creating Tipples
We are always looking to produce new flavours and this year we discovered an orchard of wild plums right on our doorstep. Look out for our Wild Plum Gin Liqueur arriving Autumn 2020.
We can also make Christmas cracker tipple jars, supply wedding favours or bottles of your favourite tipple complete with ribbons and labels. Please contact us for your requirements.
Ginger Whisky is pure warmth in a glass. As soon as you take a sip you can feel yourself defrosting from head to toe. Perfection.
Caroline Gorbutt
